Hi! I’m Tegan and I own Spilt Milk - a small batch gluten free bakery, located in a residential studio in NW Seattle.

Growing up, my mom, sister and I struggled to find gluten free alternatives to our favorite baked goods and we’re tasked to create our own. After decades of crafting recipes, exploring flour alternatives and working as a professional baker, Spilt Milk was created.

Here at Spilt Milk we focus on fresh, flavor-packed treats that are fun, nostalgic, and of course, gluten free.